The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
My rating: 4 of 5 stars
I am so happy that I didn't know this book was written as letters between characters; I typically find that format disengaging and the characters shallow. This was not the case here. Instead I found myself not want to put the book down, falling deeper and deeper into Juliet's life and life on Guernsey Island. At time I burst out with laughter, while other times with tears.
The story takes place just after the end of the second world war depicting the German occupation of the Channel islands. This period of history has always been one that captures my interest. I have never read a book from this perspective, and I found it captivating as well. Someday I would like to visit the Channel islands.
I loved how literature was woven though out, and it tied all the characters together. I am not one that much enjoys classics, but this book made me want to read some.
Some favorite quotes:
"Reading good books ruins you for enjoying bad books." How true this is, the more good books I read the less tolerant and patient I am with books that are just..ok.
"Did it ever give you pause, that men used to have a soul-not by hearsay alone, or as a figure of speech; but as truth they knew, and acted upon! Verily it was another world then...but yet it is a pity we have lost the tidings of our souls...we shall have have to go in search of them again, or worse in all ways shall befall us." Thomas Carlyle from Past and Present. This have given me pause and I have been chewing on it for quite a while. It seems to tie in with thoughts I have been pondering for quite a while- how society keeps pushing the envelope, trying to be more and more edgy. How we are disregarding the tidings of our souls, the whisper of our conscience, how worse seems to continue to befall.
"the writer assumes you know nothing about cookery and writes useful hints- 'when adding eggs break the shells first.'" I burst out laughing when I read this, imagining someone clueless enough to add eggs with out first removing them from the shell.
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